A review in The New Age profiled Piza e Vino, Johannesburg, South Africa.
The review says in part, "In terms of overall ambience, Piza è Vino does not disappoint. The first thing you’ll notice is the eclectic décor. A striking mosaicked, wood-burning pizza oven and pillars greet you as you enter the cosy restaurant. Parquet and black-and-white-tiled floors and a giant wall of green Peroni bottles make up the interior. The aroma of the pizzas is inviting and got my taste buds watering from the moment we arrived."
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Friday, January 7, 2011
Hearth Wood Fired Bread, Plymouth, Massachusetts
A Boston.com page reviewed the bakery Hearth Wood Fired Bread, Plymouth, Massachusetts.
The review says in part, "Peter Nyberg’s new wood-fired stone oven in Plymouth is a custom, 60-ton version of the wood-fired stone ovens that have become so popular (mostly for pizza making) in recent years."
Their home page says in part, "Our artisan bakers create each loaf using a natural levain (live sourdough starter) not commercial yeast, shape each loaf by hand and bake in a 60-ton, 18th century wood-fired brick oven."
05/26/11: Added a link with more details about the business.
The review says in part, "Peter Nyberg’s new wood-fired stone oven in Plymouth is a custom, 60-ton version of the wood-fired stone ovens that have become so popular (mostly for pizza making) in recent years."
Their home page says in part, "Our artisan bakers create each loaf using a natural levain (live sourdough starter) not commercial yeast, shape each loaf by hand and bake in a 60-ton, 18th century wood-fired brick oven."
05/26/11: Added a link with more details about the business.
Aziza's, Richmond, Virginia
I stumbled on a mention of Aziza's, Richmond, Virginia.
Their home page says in part, "Aziza's is a family owned and operated restaurant, pizzeria and bread bakery. We feature Richmond’s first 100% wood fired, hand built, brick oven along with locally sourced ingredients for our food preparations."
Their home page says in part, "Aziza's is a family owned and operated restaurant, pizzeria and bread bakery. We feature Richmond’s first 100% wood fired, hand built, brick oven along with locally sourced ingredients for our food preparations."
Napa Wood Fired Pizzeria, Rochester, New York
An IrondequoitPost.com restaurant profile cover the Napa Wood Fired Pizzeria, Rochester, New York.
The profile says in part, "If you’re looking for a leader in this pizza genre [wood-fired pizza], head to Napa Wood Fired Pizzeria. The newest location opened in October in the South Wedge and serves slices for lunch and dinner."
The profile says in part, "If you’re looking for a leader in this pizza genre [wood-fired pizza], head to Napa Wood Fired Pizzeria. The newest location opened in October in the South Wedge and serves slices for lunch and dinner."