I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.
One of the restaurants listed is one of the older ones in Madison, Lombardino's Restaurant.
The description in edible MADISON says, "Neapolitan style pizza using local, organic produce, eggs, and meats."
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Monday, June 27, 2011
Pizza Brutta, Madison, Wisconsin
I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.
One of them was Pizza Brutta. The article says, "Chef Derek Lee is certified as a Pizza Yolo with VPN and uses local, organic ingredients and local firewood."
They also have a Facebook page.
Cafe Porta Alba, Madison, Wisconsin
I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.
One of them was Cafe Porta Alba.
Their home page says they make "Neapolitan Pizza officially recognized by the "Verace Pizza Napoletana" Association of Italy."
They also have a Facebook page. That page seems to indicate that they have homemade mozzarella.
One of them was Cafe Porta Alba.
Their home page says they make "Neapolitan Pizza officially recognized by the "Verace Pizza Napoletana" Association of Italy."
They also have a Facebook page. That page seems to indicate that they have homemade mozzarella.
Whistler Wood Fired Pizza Company, Whistler, British Columbia, Canada
Apparently some people are reading this blog, and deciding that they ought to be mentioned.
That's fine with me.
I received an e-mail from Korey Klein informing me of the existence of Whistler Wood Fired Pizza Company, Whistler, British Columbia, Canada.
I was sent what should have been a link to their home page, but I had to search using Google to find it.
Their home page says in part:
They also have a Facebook page.
A Google search turned up a couple of YouTube videos (one that looked to be in a farmers market and another about a new oven trailer).
I want to thank Korey for e-mailing me. It shows that some people out there are interested in the subject that this blog is dedicated to.
That's fine with me.
I received an e-mail from Korey Klein informing me of the existence of Whistler Wood Fired Pizza Company, Whistler, British Columbia, Canada.
I was sent what should have been a link to their home page, but I had to search using Google to find it.
Their home page says in part:
Whistler Wood Fired Pizza is an all-natural product, baked in a "portable" wood fired oven. We can set up in a park, parking lot, or flat lot, as long as we can bring our trailer through.Their home page has a slide show showing a couple of different wood-fired ovens on trailers.
They also have a Facebook page.
A Google search turned up a couple of YouTube videos (one that looked to be in a farmers market and another about a new oven trailer).
I want to thank Korey for e-mailing me. It shows that some people out there are interested in the subject that this blog is dedicated to.