They are actually located on Alder Street in Sequim. That puts it a few blocks north of the main street through town, so you probably would not find it by accident if you were just driving through Sequim.
Their restaurant opened about 5 years ago. Based on my limited experience, you would be well advised to make reservations.
I believe I read that the oven was built by one of Alan Scott's apprentices.
The inside of the oven is 4 feet by 6 feet. It seems to be a typical Scott barrel vault design.
We got their roasted vegetable pizza.
Their menu contains a lot more than wood-fired oven pizza.
In this case, I can recommend a visit.