An on-line column from the Michigan City News Dispatch profiled the Stop 50 Wood Fired Pizzeria.
It describes the history of the Stop 50 including its inspiration and philosophy.
The column says in part, "The community is responding positively to the restaurant. Beginning his fifth year of operation, not only has [founder] Chris [Bardol] received a great response of support from the local community, Stop 50 has gained regional recognition, and has been featured in many newspapers and publications."
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