An on-line column from The Independent (Ashland, Kentucky) was brought to my attention.
Part of the column covered Al & Arty's Pizza, Vanceburg, Kentucky, including this quotation from a note from the manager, "We use a wood-fired, brick oven ... the largest in the nation to be exact! Roger Jahn, the owner, built the oven brick by brick and now we’re using it to make one-of-a-kind hand-tossed pizza.”
They don't seem to have a web site of their own, but they do have a Facebook page.
http://www.artyspizza.com/
ReplyDeleteThanks for the link. I have updated my link collection with it, although it won't get pushed out for a while.
ReplyDelete