Sometimes all I can found out about a community oven project isn't enough to help me get much closer.
In this case, my Google Alert found an online news item about architecture students getting involved in building an oven, "Several University of Georgia landscape architecture students plan to build and operate a wood-fired brick oven to serve businesses and community groups around Ben's Bikes at 670 W. Broad St."
There is one name, "The bread oven will replace a shed that previously housed a meat smoker, said John Reichert, one of the students involved in the project."
I would dearly love to find out more about their project. (If you know anything, please comment.)
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