My Google Alert spotted an extremely short item from the on-line version of Salt Lake Magazine, about Jack's Wood-Fired Oven, Logan, Utah.
The item is so short, I will quote most of what it says, "Wood-fired ovens are taking over the world, and it's about time. This low-key little place looks like any mom & pop's pizzeria, except for the oven dominating one end of the room."
(Jack's web site could use more than a bit of editing.)
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