McCaffrey's Dolce Vita Twin Springs Bakery, Decorah, Iowa

Doing a Google search for "wisconsin brick oven pizza farm" brought a surprise: The first wood-fired oven business that I have found in Iowa. (I'm not saying there aren't any, only that I am ignorant of them.)

A blog post by Jeremy Iggers at tc foodies mentions A to Z Produce and Bakery near Stockholm, Wisconsin, Vino in the Valley near Ellsworth, Wisconsin, and the Stone Barn, near Nelson, Wisconsin.

The real subject of the post is McCaffrey's Dolce Vita Twin Springs Bakery, Decorah, Iowa. The blog post says in part, "It's a little further afield - about two and a half hours from the Twin Cities, but the setting is charming - farm country in the rolling hills of northeast Iowa - and the thin-crust pizza is pretty good....You can watch the pies, which are big enough for two, being baked in the wood-burning brick oven in the dining room - it takes about 90 seconds."

This sounds like another interesting place to visit when I'm in the neighborhood.