I first discovered Bootleg Batard through their Kickstarter page back in September.
In November I found their Facebook group page.
Eventually I found a link to their own domain, which automatically forwards to their current home page.
Their fundraising on Kickstarter was successful. They flew Pat Manley out to work on the oven core.
They got some good local press here and here (apparently dating from October 18 or so).
Theirs is one of the most ambitious community oven projects I have seen, but it appears they have the experience to carry out their plans. Theirs would be the second community oven in Illinois, and Melina Kelson was involved in building the other one.
Purpose of this blog
This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).
The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.
If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.
I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)
Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.
Thanks.
Showing posts with label illinois. Show all posts
Showing posts with label illinois. Show all posts
Wednesday, November 14, 2012
Saturday, October 22, 2011
Bricks Wood Fired Pizza, Lombard, Illinois
Once again I have a little time to post in my blog.
This time my Google Alert found a news post from Lombard, IL.
There is a good picture of a pizza and an interview with the owners of Bricks Wood Fired Pizza, Lombard, Illinois. Their oven is apparently a genuine Italian import.
Unlike many wood-fired pizza places I have found, these folks deliver (if you are in their territory of course).
I don't get that way very often, but I might again someday, in which case I'll see if I can make a field report.
This time my Google Alert found a news post from Lombard, IL.
There is a good picture of a pizza and an interview with the owners of Bricks Wood Fired Pizza, Lombard, Illinois. Their oven is apparently a genuine Italian import.
Unlike many wood-fired pizza places I have found, these folks deliver (if you are in their territory of course).
I don't get that way very often, but I might again someday, in which case I'll see if I can make a field report.
Tuesday, June 28, 2011
Woodfire Brick Oven Pizza, Rockford, Illinois
I stumbled across a mention of Woodfire Brick Oven Pizza, Rockford, Illinois while doing a related Google search.
They have a "Restaurant/Cafe" Facebook page. (Their info page has a link to an inactive domain.)
They have gotten some mention in a local blog (here), and in on-line news article (here and here), and in bits about the Rockford City Market, "Joe D’Astice, owner of Wood Fire Brick Oven Pizza, serves pizza from the oven at City Market in downtown Rockford."
They have a "Restaurant/Cafe" Facebook page. (Their info page has a link to an inactive domain.)
They have gotten some mention in a local blog (here), and in on-line news article (here and here), and in bits about the Rockford City Market, "Joe D’Astice, owner of Wood Fire Brick Oven Pizza, serves pizza from the oven at City Market in downtown Rockford."
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