Quest for Ovens: utah

Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Showing posts with label utah. Show all posts

Tuesday, May 24, 2011

Jack's Wood-Fired Oven, Logan, Utah

My Google Alert spotted an extremely short item from the on-line version of Salt Lake Magazine, about Jack's Wood-Fired Oven, Logan, Utah.

The item is so short, I will quote most of what it says, "Wood-fired ovens are taking over the world, and it's about time. This low-key little place looks like any mom & pop's pizzeria, except for the oven dominating one end of the room."

(Jack's web site could use more than a bit of editing.)

Friday, February 25, 2011

Brick Oven Restaurant, Provo, Orem, St. George, Layton, Utah

A review of Utah's best pizza joints included mention of several brick oven pizza places.

The review included mentions of the Brick Oven Restaurants, which has multiple locations around Utah.

The review says in part, "These family-style eateries feature pasta and salad bars along with pizzas such as the popular Chicken Alfredo: baked chicken, fresh mushrooms, Canadian bacon, crumbled bacon, creamy Alfredo sauce and extra cheese."

Nuch's Pizzeria and Restaurant, Salt Lake City, Utah

A review of Utah's best pizza joints included mention of several brick oven pizza places.

The reviews said this about Nuch's Pizzeria and Restaurant, Salt Lake City, Utah: "The owner is from upstate New York and the pizzas straddle the border between New York- and New Haven- style pies, baked in a brick oven, as are many New Haven pizzas."

Friday, February 4, 2011

The Pizza Cart, Cedar City, Utah

Apparently there is more than one business named The Pizza Cart (linked to its Facebook page).

This one is in Cedar City, Utah.