Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.
Showing posts with label map. Show all posts
Showing posts with label map. Show all posts

Thursday, August 18, 2011

Community Oven Map, United States

I realized that there is no reason not to include my US community oven map in my blog as well, since my other maps appear here as well.

So here it is:

Maps and Wood-Fired Businesses

I have now done three maps of wood-fired businesses (mostly wood-fired ovens): Wisconsin, Washington, and Minnesota. I might do one for the VPN-certified pizza places in the US and Canada. (There is also a map of community ovens that I know about.)

I have no plans to do any other maps unless there are some requests to do so.

So, if there are any maps you really want to see, comment to me, and I will add requests to my "to do" list.

Wednesday, August 17, 2011

Minnesota WFO Businesses

I have now assembled a map of wood-fired oven businesses in Minnesota. I am trying some new options with map construction. I am trying to color code information about the different businesses so that people with particular tastes in mind can better see where they can find the food they like.



The color key that I have applied to places on the map attempts to use the following
categories:
  • green - VPN certified
  • white - Neapolitan-style, but not certified
  • red - hearth, but gas or electric, not wood
  • yellow - farm
  • blue - restaurant, possibly without pizza (e.g. wood-fired grill)
  • brown - bakery
  • gray - don't know
So of you want to find wood-fired oven pizza, look for the green or white markers.

Sunday, August 7, 2011

Washington Wood-Fired Businesses

I have put together a map of all the Washington State wood-fired businesses that I have found.

Many of these are restaurants or pizzerias with wood-fired ovens, but not all.

Many of them are in the Seattle area, but there is at least one on the Olympic Peninsula.

A couple (Alder Wood Bistro and Queen Margherita) I have actually eaten at. (Look for
the fieldreport tag.)

If you want to find the VPN-certified Neapolitan pizza places, you can find them listed on a VPN page.

Tuesday, May 31, 2011

Wisconsin Wood-Fired Oven Businesses

I'm experimenting with a mapping application. If it works the way I understand it, this post should include a map showing all the businesses in Wisconsin that I am aware of that have wood-fired ovens.



This includes all of the "wisconsin pizza farm" locations.

Note that the map markers have no links to the businesses' web sites. Some of them are accessible on my Business Ovens web page.

You can't assume that places on this map are operating as retail businesses or traditional restaurants. You will need to check each location yourself, but at least you can see where they are in Wisconsin.

06/27/2001: Added three wood-fired oven restaurants in Madison, WI.