The web site of Brick Oven of Morristown, Morristown, New Jersey came to my attention.
I haven't checked any reviews for the place, but their site's pictures look good.
I found a patch.com post about the Brick Oven.
Purpose of this blog
This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).
The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.
If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.
I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)
Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.
Thanks.
Showing posts with label newjersey. Show all posts
Showing posts with label newjersey. Show all posts
Friday, February 25, 2011
Monday, February 14, 2011
Bertucci's Italian Restaurant, Multiple Locations
An article that's part of Braintree Patch discussed healthy menu choices at Italian restaurants.
The article says in part, "And so I began my quest for lighter (but still delicious) Italian fare at Bertucci’s, a local icon known for its signature brick oven style of cooking.
"After scanning the menu, I happily discovered vegetable-rich soups, nutritious side dishes and plenty of tasty protein options; all perfect components of a balanced meal. I then assessed the nutrition information available online...."
Bertucci's Italian Restaurant has numerous locations in the Northeast US.
The article says in part, "And so I began my quest for lighter (but still delicious) Italian fare at Bertucci’s, a local icon known for its signature brick oven style of cooking.
"After scanning the menu, I happily discovered vegetable-rich soups, nutritious side dishes and plenty of tasty protein options; all perfect components of a balanced meal. I then assessed the nutrition information available online...."
Bertucci's Italian Restaurant has numerous locations in the Northeast US.
Tuesday, January 18, 2011
Tosca, Montclair, New Jersey
A Montclair, New Jersey, entertainment site, mentioned Tosca, Montclair, New Jersey.
The site says in part, "If you want to have dinner and get to your movie at the Clairidge on time, there’s probably no closer, faster option than Tosca, Church Street’s new Italian featuring brick oven pizzas, pastas, paninis, and salads for lunch as well as more substantial fare (think osso bucco) for dinner."
Tosca also has a Facebook page.
The site says in part, "If you want to have dinner and get to your movie at the Clairidge on time, there’s probably no closer, faster option than Tosca, Church Street’s new Italian featuring brick oven pizzas, pastas, paninis, and salads for lunch as well as more substantial fare (think osso bucco) for dinner."
Tosca also has a Facebook page.
Thursday, December 30, 2010
GrilleStone, Scotch Plains, New Jersey
A MyCentralJersey.com article talks about the startup of a new bar and grill called the GrilleStone.
The article says in part, "the brand-new kitchen includes a Marsal and Sons brick oven."
The article says in part, "the brand-new kitchen includes a Marsal and Sons brick oven."
Wednesday, December 29, 2010
Bolu, Basking Ridge, NJ
The catering menu for Bolu appeared on a Google Alert. Their web site has some nice views of the wood-fired oven.
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