Providence Farm, Duncan, British Columbia, Canada

I found a blog post that mentioned several businesses with wood-burning ovens on (or near) Vancouver Island, British Columbia, Canada.

Posts like this are valuable to me because the identify several places at once, although they are also something of a burden for the same reason.



One of the ovens that was mentioned was, "the James Barber Memorial Oven at Providence Farm."


Providence Farm has an "Open Group" Facebook page.


Their home page is nice, except there is no search available. I didn't find anything about the oven there.


A Google search for the "James Barber Memorial Oven" turned up a few pages.


Apparently it was installed thanks to some fund raising. Partly it was a matter of moving an existing oven the size of a small cottage 200 kilometers. It sounds like an epic.


One page about the Canadian Chefs' Congress 2010 says, "Wet Saturday and Sunday nights were fueled by endless pizzas coming out of the James Barber Memorial Wood Burning Oven, a legacy presented to Providence Farm by the BC Congress Committee."


A blog post by Chef Jonathan Pulker has a picture of the oven. A different blog post had more information about the party.


There was a picture posted on Flickr as well.


This sounds quite incredible; I would love to see it.

Merridale Ciderworks, Cobble Hill, British Columbia, Canada

I found a blog post that mentioned several businesses with wood-burning ovens on (or near) Vancouver Island, British Columbia, Canada.

Posts like this are valuable to me because the identify several places at once, although they are also something of a burden for the same reason.

The first place identified was Merridale Cider (which identifies themselves as Merridale Ciderworks).

They have a  "Local Business" Facebook page.

They have a page about their bakery and say a bit about their oven:

In the summer of 2006, we were fortunate to be approached to build a brick oven and bake at Merridale. We thought for mere seconds and said, "Of course". Now helmed by Alain Boisseau, our resident baker, we use this brick oven for our bread and pastries, apple pies, and special occasion menus. From late spring through early fall, we also make pizza, particularly for our famed Sunday night pizza on the deck.

This sounds like a lovely place to visit and a delightful place to eat and drink.

Feebie's Traditional Brick Oven Pizza, Taoyuan City, Taiwan

There is a group on Facebook for Brick Oven Builders. (I'm a member.)

There was a passing mention of Feebie's Traditional Brick Oven PIzza, Taoyuan City, Taiwan.

Feebie's Pizza in Taoyuan city, about 25min from the airport, $6 cab ride most. Whole wheat, thin crust, brick oven pizza topped with fresh ingredients....

While they have a Facebook Food/Beverages page, they no longer seem to own their original domain name (which they link to from their Facebook Info page).

Apparently they don't use that page much; instead they have a Facebook Open Group page.

Their Facebook page says they are Canadian owned. Some of the pictures show hockey uniforms on the walls.

Good luck to them, I say.

Lombardino's Restaurant, Madison, Wisconsin

I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.

One of the restaurants listed is one of the older ones in Madison, Lombardino's Restaurant.

The description in edible MADISON says, "Neapolitan style pizza using local, organic produce, eggs, and meats."

Pizza Brutta, Madison, Wisconsin

I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.

One of them was Pizza Brutta. The article says, "Chef Derek Lee is certified as a Pizza Yolo with VPN and uses local, organic ingredients and local firewood."

They also have a Facebook page.

Cafe Porta Alba, Madison, Wisconsin

I found an issue of the edible MADISON magazine that listed some wood-fired pizza places in Madison, Wisconsin.

One of them was Cafe Porta Alba.

Their home page says they make "Neapolitan Pizza officially recognized by the "Verace Pizza Napoletana" Association of Italy."

They also have a Facebook page. That page seems to indicate that they have homemade mozzarella.

Whistler Wood Fired Pizza Company, Whistler, British Columbia, Canada

Apparently some people are reading this blog, and deciding that they ought to be mentioned.

That's fine with me.

I received an e-mail from Korey Klein informing me of the existence of Whistler Wood Fired Pizza Company, Whistler, British Columbia, Canada.

I was sent what should have been a link to their home page, but I had to search using Google to find it.

Their home page says in part:

Whistler Wood Fired Pizza is an all-natural product, baked in a "portable" wood fired oven. We can set up in a park, parking lot, or flat lot, as long as we can bring our trailer through.

Their home page has a slide show showing a couple of different wood-fired ovens on trailers.

They also have a Facebook page.

A Google search turned up a couple of YouTube videos (one that looked to be in a farmers market and another about a new oven trailer).

I want to thank Korey for e-mailing me. It shows that some people out there are interested in the subject that this blog is dedicated to.

The Rolling Stonebaker, Beverly Shores, Indiana

An on-line article from a site about northwest Indiana profiles a couple who created a mobile oven business centered in Beverly Shores, Indiana.

They call their business The Rolling Stonebaker.Their home page has a couple of neat pictures of their truck.

The article says in part:

Georgian and Chaddock cooked up the idea of The Rolling Stonebaker pizza truck, a reconfigured 1949 Studebaker fire truck that debuted last summer at Michiana private parties, farmers' markets and impromptu roadside events. The Stonebaker serves pizza from a wood-fired brick oven at the rear of the truck. The Stonebaker was so popular the Beverly Shores, Indiana, couple purchased a second antique Missouri truck for this season, which runs through Thanksgiving.

 It's clear from their site that they move around a lot.

TNF Community Oven SF, San Francisco, California

Sometimes I get lucky right away. And sometimes I have to do a bit of detective work to trace down what I am really looking for.

My Google Alert found a post about a dance show called "Our Daily Bread." This post mentioned, "the outdoor pizza oven which is a community oven for the neighborhood’s enjoyment."

I was eventually able to contact the dancer and choreographer Amara Tabor-Smith, who put me in touch with Daryl Smith, who kindly furnished me with some pictures of what is called the Tenderloin National Forest.

With that name as a clue, I was able to find a few more links that were related. (There is even a page for the Tenderloin National Forest that mentions the oven.)

There was another post about Amara Tabor-Smith, a picture of the oven on flickr, and an older page about the history of the Tenderloin National Forest.

Daryl Smith (in an e-mail to me) said, "The oven's use is always a supervised activity, usually by me or someone from our group who has been oriented to all safety issues related."

The oven now appears on my map of US community ovens, and I have created an entry for it on my community oven page.

KIPPelora Community Oven, Elora, Ontario, Canada

Sometimes I don't find out about community ovens except by chance. (Other times I get lucky, and people associated with them will contact me.)

I found a brief mention of a community oven in an on-line article for the Fergus-Elora News Express. The article says in part:

KIPPelora to begin building ovens

After many months of community collaboration and with great enthusiastic anticipation, KIPPelora is set to build the ovens that are the centrepiece of the project.

The community oven build is set to start at 9 a.m. Saturday and expected to continue through to Monday, states a KIPPelora release.

The Kitchen in the Park Project aims to set up wood-burning, community-use ovens at the east end of Bissell Park in Elora that it's hoped will eventually become the core of a community food area in the park.

Over the past week a large storage shed has been built on site at Bissell Park at the east end near the iron walking bridge and building materials have been gathered for the building work to commence.

Edge Realty has offered their services to clean up the cement pad and area, while Grand River Tree Service has donated time to cutting back large weed trees.

These are just some examples of amazing donations that have come from our community, the release states.

Centre Wellington District High School is actively assembling a donor wall, with Wellington Manufacturers providing bracket supports for this large structure.

A Newfoundland Architect donated the design to KIPP, believing the project has merit.

Having more detail, I started to see if I could find more information. I discovered more than I was expecting.

They had a Wordpress blog, including an explanation of their project, progress reports, and a YouTube video.

I even discovered some previous press that they had gotten.

Finally, I discovered they had a Facebook page.

This project embodies all the community aspects of wood-fired ovens that I find exciting. I wish them all good fortune.

My web page for specific community ovens is here. My link collection for community ovens is here.(This one is where links for KIPPelora will eventually wind up.)

Lido Woodfired Cafe and Restaurant, Brisbane, Queensland, Australia

Not all the news caught by my Google Alert involves reviews, openings, or good news.

An on-line article for the Courier & Mail reported that there was a fire at the Lido Woodfired Cafe and Restaurant, Brisbane, Queensland, Australia.

Lido does not have a web site that I can find, but they do have a Facebook page.

(On Facebook they made it clear that they were not closed for long by the fire.)

Sounds like a jolly place.

Red Beard Historic Bakery, Trentham, Victoria, Australia

An on-line article from the Sydney Morning Herald covered several food "how-tos" including making sourdough bread.

For the bread making, they went to the Red Beard Historic Bakery, Trentham, Victoria, Australia.

Their home page says in part:

Located in the picturesque gold rush town of Trentham in Central Victoria, Red Beard Historic Bakery is only 70 minutes from Melbourne's CBD. We specialise in organic sourdough bread and pastry, handmade with traditional techniques and baked in a huge 19th century woodfired Scotch oven.

Their Scotch oven has a page of its own.

It sounds like a great place.

Community Ovens in the US

I have updated my community oven links to include a map of all the community ovens I have been able to identify in the US.

Only of few of these have their own web sites. You will have to follow the different links on the page to get to information about specific ovens.

The map has to updated manually, so there is always a chance that the map and the links page could be inconsistent. Changes are the links will be more up to date.

Still, the map gives a good overview of where these community ovens are.

Wisconsin Wood-Fired Oven Businesses

I'm experimenting with a mapping application. If it works the way I understand it, this post should include a map showing all the businesses in Wisconsin that I am aware of that have wood-fired ovens.



This includes all of the "wisconsin pizza farm" locations.

Note that the map markers have no links to the businesses' web sites. Some of them are accessible on my Business Ovens web page.

You can't assume that places on this map are operating as retail businesses or traditional restaurants. You will need to check each location yourself, but at least you can see where they are in Wisconsin.

06/27/2001: Added three wood-fired oven restaurants in Madison, WI.

Round Barn Farm Bed & Breakfast & Bread, Red Wing, Minnesota

Several years ago now, I got interested in what I called "bread tourism." While there are obvious places for somebody interested in bread to go (King Arthur Flour and the Kneading Conferences for example), one place I discovered was much closer to home, Round Barn Farm Bed & Breakfast & Bread, Red Wing, Minnesota.

I don't remember where I heard about them, but I did want to pay them a visit, so my wife and I went there and had a thoroughly enjoyable time. I did put some info about them on my Quest for Ovens web site on the businesses page.

Their bread baking and breakfast have their own page.

If you are one of their guests, then you can bake some bread in their oven and later take it with you.

Their breakfasts include bread baked in their oven. (I forget the hearth size, but it's an Alan Scott design built into the oldest structure on the farm, an old smoke house.)

Tinder Hearth Wood-Fired Bread, West Brooksville, Maine

What do should I do when the domain for business seems to be unavailable?

I found a blog post about Tinder Hearth Wood-Fired Bread, West Brooksville, Maine.

Searching for their site, I found an on-line version of a magazine article about them.

But regardless of which source I tried, the link to their site, http://tinderhearth.org/Tinder_Hearth/Tinder_Hearth.html, gets me the message "Firefox can't find the server at tinderhearth.org."
I get a similar message for http://www.tinderhearth.org/Tinder_Hearth/Tinder_Hearth.html.

I checked the WHOIS data base, and maybe there is a clue there. The WHOIS record was last updated on 5/21/11, and the current status is PENDING DELETE RESTORABLE. Sponsoring registrar is GoDaddy.com.

Well, Google still has a cache of some of their pages.

They have do at least have a Facebook page.

05/28/11: I got a response from tinderhearth@gmail.com about the situation:

Our website is indeed down, and we do not have another one besides the facebook page. ...at this point we probably won't get tinderhearth.org up and running again for at least 3 months.

They are just too busy baking to turn their attention to their web site right now.

Bread & Butter Farm, Shelburne, Vermont

While searching for information about another bakery, I came across the site for Bread & Butter Farm, Shelburne, Vermont. (They were mentioned in the Intervale Community Farm Other Products page.)

They have a separate page that talks about their bread and their oven.

Their bakery page says in part:

Our traditional German breads are unique, even in a state with such a lively bread culture. German bread baking focuses on whole grains, natural leaven, and moist dough. The resulting bread, baked in our wood-fired hearth oven is robust, nourishing, and long-lasting.

They also have a Facebook page.

Good Companion Bakery, Vergennes, Vermont

While looking for information about another bakery, I found the site for Good Companion Bakery, Vergennes, Vermont. (They were mentioned in the Intervale Community Farm Other Products page.)

Their home page says in part:

Here at Good Companion Bakery, just outside of Vergennes,
Vermont, we bake classic European artisan breads in a
wood-fired brick oven. Our bakery is part of a working,
diversified farm raising 100% grassfed Angus beef, all-natural
pork, poultry, and a variety of crops.

They have a wonderful page that's a photo essay of "A Day in the Bakery."

Farm to Hearth Wood Fired Bakery, Salem, Connecticut

My Google Alert lucked out for me again. I found an on-line news item about a bakery I had never heard of, Farm to Hearth Wood Fired Bakery, Salem, Connecticut. (I didn't even know Connecticut had a Salem.)

I couldn't find a web site for the business.

The article says, in part:

When he was 16 or 17 years old, Todd Solek built an earthenware oven in his parents' backyard.
"I fired it up, and it didn’t fall apart, so I started baking bread in it," he said. And now, at age 32, Solek has channeled this early passion for bread-making into his unique new business, Farm to Hearth Wood Fired Bakery, located at 26 New London Road in Salem.

This bakery sounds like one I would like to frequent.

05/28/11: Found a couple Facebook pages, here (not updated since Feb., 2011) and here.

Quest for Oven Links Updated for Mobile Ovens

I have updated my Quest for Ovens links site. I have factored out the two collections of links related to "Mobile Ovens," which had been in different parts. Now you can find "Mobile Oven Suppliers and Projects" together with "Mobile Oven Businesses" on the same page.

This makes the "Businesses with Brick Ovens" links page smaller, as well as focusing the "Mobile Ovens" links page for ease of access.