I found a volunteer project to build brick ovens in Paraguay.
I probably would have suggested that community ovens are more efficient, but that's not the aim of the project.
Sunday, January 2, 2011
Fire Fly Farm, Saint Albans, Maine
Billi Barker has a blog entry about her farm and related businesses with a 2010 year-end summary.
There are several pictures of a cob oven that she built on her farm. (There were no easily identified blog posts about the oven.)
There are several pictures of a cob oven that she built on her farm. (There were no easily identified blog posts about the oven.)
Blue Oven Bakery, Williamsburg, Ohio
In a blog entry for a site called CityBeat, there is a review of Blue Oven Bakery, which has a blue, wood-fired oven on a farm.
The review says in part, "If you’ve never had Blue Oven Bakery bread, you are missing out on something truly extraordinary. Sara and Mark Frommeyer own and operate the bakery from their family farm in Williamsburg, Ohio, on the banks of the Little Miami River.... The bread is baked in, yes, a blue oven. More specifically, it’s a wood-fired oven, and with around 20 breads in the rotation, everyone can find something they love"
The review says in part, "If you’ve never had Blue Oven Bakery bread, you are missing out on something truly extraordinary. Sara and Mark Frommeyer own and operate the bakery from their family farm in Williamsburg, Ohio, on the banks of the Little Miami River.... The bread is baked in, yes, a blue oven. More specifically, it’s a wood-fired oven, and with around 20 breads in the rotation, everyone can find something they love"
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