Today seems to be the day for finding brick oven pizza places on Facebook.
A rather scant page pointed out by my Google Alert pointed me toward Uncle Mario's Brick Oven Pizza, New York, New York.
Again, a Google search did not turn up a web site, but it did turn up a Facebook page.
Looks interest, but the ovens do not appear to be wood-fired.
Saturday, April 30, 2011
Al & Arty's Pizza, Vanceburg, Kentucky
An on-line column from The Independent (Ashland, Kentucky) was brought to my attention.
Part of the column covered Al & Arty's Pizza, Vanceburg, Kentucky, including this quotation from a note from the manager, "We use a wood-fired, brick oven ... the largest in the nation to be exact! Roger Jahn, the owner, built the oven brick by brick and now we’re using it to make one-of-a-kind hand-tossed pizza.”
They don't seem to have a web site of their own, but they do have a Facebook page.
Part of the column covered Al & Arty's Pizza, Vanceburg, Kentucky, including this quotation from a note from the manager, "We use a wood-fired, brick oven ... the largest in the nation to be exact! Roger Jahn, the owner, built the oven brick by brick and now we’re using it to make one-of-a-kind hand-tossed pizza.”
They don't seem to have a web site of their own, but they do have a Facebook page.
Epic Roasthouse, San Francisco, California
My Google Alert pulled up an interesting blog post, which says in part, "As many of you know the soul of our kitchen is a wood burning brick oven. It is made of twenty-two thousand pounds of sand, brick and stone."
The post was something of a mystery, since it did not plainly identify whose kitchen it was. There were some clues: The blog was titled, "Epic Chefs Blog," (to which I respond, "They do?").
The blog entry was posted by "Epic Roasthouse." That sounded like something searchable.
Indeed, a quick Google search turned up the site for Epic Roasthouse, San Francisco, California.
Their home page says in part, "Chef Birnbaum will preside over a custom-built wood-fired grill and a large wood-burning oven, which, along with a spectacular fireplace, will serve as the design focal point of the restaurant."
Sounds like an interest place.
The post was something of a mystery, since it did not plainly identify whose kitchen it was. There were some clues: The blog was titled, "Epic Chefs Blog," (to which I respond, "They do?").
The blog entry was posted by "Epic Roasthouse." That sounded like something searchable.
Indeed, a quick Google search turned up the site for Epic Roasthouse, San Francisco, California.
Their home page says in part, "Chef Birnbaum will preside over a custom-built wood-fired grill and a large wood-burning oven, which, along with a spectacular fireplace, will serve as the design focal point of the restaurant."
Sounds like an interest place.
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