Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Tuesday, July 3, 2012

Oven Building Classes

This blog gets searched for subjects like "bread oven building class" or "pizza oven building class" or even "brick oven building class" (according to my blog's search statistics).

While I have a few posts here about specific classes, I do maintain a more general list of class information on a page as part of my main Quest for Ovens links pages. The class information is organized by state (for the US) or country.

The information might not be current; I record classes as I find them mentioned without tidying up past links. Partly that's because a place that once held a class is more likely to do so in the future.

This provides the best info available at the time.

If you are going to be hosting an oven-building class, I would be happy to mention it here and link to it if a link is available. Just leave a comment on the blog or use the mailto link on the web site.
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