For the bread making, they went to the Red Beard Historic Bakery, Trentham, Victoria, Australia.
Their home page says in part:
Located in the picturesque gold rush town of Trentham in Central Victoria, Red Beard Historic Bakery is only 70 minutes from Melbourne's CBD. We specialise in organic sourdough bread and pastry, handmade with traditional techniques and baked in a huge 19th century woodfired Scotch oven.Their Scotch oven has a page of its own.
It sounds like a great place.