I found a blog entry about brick oven building and cooking on the site for Goodfella's Pizza, Staten Island, New York.
Apparently they also make and sell brick ovens.
Their home page has a lot of embedded pictures and video that makes their place look great.
Saturday, February 5, 2011
Pavich's Brick Oven Pizzafe, Rancho Palos Verdes, California
A restaurant review for the Manhattan Beach Patch covered Pavich's Brick Oven Pizzafe, Rancho Palos Verdes, California.
(Apparently they don't have a web site of their own; they do have several reviews on yelp.)
The review says in part, "But if you’re like most people, that first visit won’t be your last. You’ll come back to the restaurant again and again until your company transfers you to Outer Elbonia -- and even then, there’ll be trips home."
Further down, "The oven is not just for pizza. Pavić goes out early in the morning for pork that will roast four and a half hours before being stuffed into roasted pork sandwiches with roasted yellow bell peppers, white garlic sauce, and lettuce ($7.56). The bread, in round loafs called Somun, comes out of the oven as well."
(Apparently they don't have a web site of their own; they do have several reviews on yelp.)
The review says in part, "But if you’re like most people, that first visit won’t be your last. You’ll come back to the restaurant again and again until your company transfers you to Outer Elbonia -- and even then, there’ll be trips home."
Further down, "The oven is not just for pizza. Pavić goes out early in the morning for pork that will roast four and a half hours before being stuffed into roasted pork sandwiches with roasted yellow bell peppers, white garlic sauce, and lettuce ($7.56). The bread, in round loafs called Somun, comes out of the oven as well."
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