I am now scheduled to teach my oven-building classes at four Minnesota locations in 2012 (updated 9/4/2012). So far, there has been only one class at each location.
The class at Silverwood Park on Saturday, April 28, 2012 was full, and we managed even though it was raining..
Silverwood Park has told me they won't be hosting my class again (they don't see it as being in line with their mission).
The class at Tunnel Mill on Saturday, May 5, 2012 was full, and we managed even though we had thunderstorms and rain.
The next class in Minnesota is Sept. 8, at Gale Woods Farm Park. (Registration is full.)
After that, the next class in Minnesota is Oct 13, at the White Bear Center for the Arts. (Registration is open.)
You can find out more about my class schedule here.
Purpose of this blog
This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)
There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).
The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.
If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.
I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)
Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.
Thanks.