Here is an oddity. A brick oven business inside a major hotel. Crescenzo’s Brick Oven Eatery & Espresso Bar appears to be part of The Woodlands Inn and Resort.
Their web page says in part, "Discover world class pizza and watch as it bakes in our wood fired brick oven. The tastes and fragrances created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard oven."
Thursday, December 30, 2010
La Braceria Pizza and Grill, Singapore
A personal blog by Cheryl Marie Cordeiro, a woman in Singapore, has a couple of posts (here and here) that mention La Braceria Pizza and Grill in Singapore.
One post had a picture of the oven with the caption, "Love at first sight! A brick pizza oven that made me yearn for one of my own at home."
One post had a picture of the oven with the caption, "Love at first sight! A brick pizza oven that made me yearn for one of my own at home."
Mama Melrose's Ristorante Italiano in Disney's Hollywood Studios theme park
It appears a Disney-sponsored blog has a review of a Disney-run restaurant, Mama Melrose's Ristorante Italiano in Disney's Hollywood Studios theme park.
The blog post says in part, "Another alluring part of the Mama Melrose’s atmosphere is the open kitchen, which is clearly visible as soon as you enter the restaurant. The most prominent feature of this kitchen is the large brick oven in which the pizzas are cooked. Not only does the open kitchen allow you to see the food be prepared, but it also gives the restaurant a tremendous aroma as the smell of the cooking food spreads throughout the entire dining area. All the activity and noise of the kitchen also lend a sense of action and excitement to the restaurant."
The blog post says in part, "Another alluring part of the Mama Melrose’s atmosphere is the open kitchen, which is clearly visible as soon as you enter the restaurant. The most prominent feature of this kitchen is the large brick oven in which the pizzas are cooked. Not only does the open kitchen allow you to see the food be prepared, but it also gives the restaurant a tremendous aroma as the smell of the cooking food spreads throughout the entire dining area. All the activity and noise of the kitchen also lend a sense of action and excitement to the restaurant."
GrilleStone, Scotch Plains, New Jersey
A MyCentralJersey.com article talks about the startup of a new bar and grill called the GrilleStone.
The article says in part, "the brand-new kitchen includes a Marsal and Sons brick oven."
The article says in part, "the brand-new kitchen includes a Marsal and Sons brick oven."
Amici's Brick Oven & Italian Bistro
A Myrtle Beach Restaurant News recap mentioned the sale of Amici's Brick Oven & Italian Bistro in Myrtle Beach.They also apparently have a mobile oven business component as well.
Luca Ristorante & Enoteca, Millsboro, Delaware
There a page about a new Italian restaurant in Millsboro, Delaware called Luca Ristorante & Enoteca.
The page says in part, "Many of the ingredients come directly from Italy and are prepared in a traditional Italian style, head chef Joe Churchman said. The restaurant's pasta and breads are made in house daily and many of the dishes are cooked in a brick oven."
The page says in part, "Many of the ingredients come directly from Italy and are prepared in a traditional Italian style, head chef Joe Churchman said. The restaurant's pasta and breads are made in house daily and many of the dishes are cooked in a brick oven."
Valoriani Oven Blog Post
There is a blog post in the English language section of the Italian oven maker Forni Valoriani. The blog post describes a Valoriani oven that uses indirect heating of the cooking floor, somewhat like a Scotch oven.
ZAZA, Little Rock and Conway, Arkansas
An apparently well-known blogger has a very thorough review of wood-fired pizza place in Little Rock, Arkansas. The name appears to be ZAZA Fine Salad + Wood Oven Pizza Co. (ZAZA for short).
This is the first wood-fired pizza place I have seen for Arkansas.
The original blog post is also reproduced as a Lonely Planet travel blog.
This is the first wood-fired pizza place I have seen for Arkansas.
The original blog post is also reproduced as a Lonely Planet travel blog.
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