Maine Grain Alliance organizes the Kneading Conference, an annual event that brings together home and professional bakers, millers, wheat breeders, farmers, eaters, wood-fired oven builders, and food entrepreneurs and writers for two days of hands-on workshops, panel discussions and lectures.The Kneading Conference has its own site.
As if Judith Hanks weren't busy enough, what with cooking jumbo breakfasts and lunches at her Third Street Deli along with running an adjacent consignment shop and day spa. No, Hanks recently dove headlong into the outdoor pizza business, and it's a gas.They have a Facebook Restaurant/Cafe page.
The Bluebird Farm contingency has decided to revive the Thursday night summer potlucks……..only they have centered the gathering around a communal bread bake. They have built a cobb oven at the Wet Hill Road homestead off Cement Hill Road. A cobb oven is a wood fired oven made from clay and straw.I did find a Wet Hill Road off of Cement Hill Road. Looking for information about Bluebird Farm turned up a page with a picture, which links to a page with some directions, but not to anyplace on Wet Hill Road.
Finally, the place to be an Southern California food lover that weekend is at the Helms Bakery complex in Culver City, where the Eat Real Festival will take place Saturday and Sunday. While there will be plenty of food trucks there, the focus of the festival is on food making. There will be masterclasses on preserving, fermenting and pickling; there will be a pig-butchery contest; there will be a community oven and sourdough lessons.This sounds like a one-time community oven, rather than a regularly scheduled repeating event.
Inside this protusion [an addition to a shake and shingle home], a wood-fired oven roars to life each Thursday and on Friday, beautifully rustic loaves of breads, buns and cinnamon buns, all leavened with sourdough starter, emerge from the brick oven. A couple of restaurants and health food stores snap them up. And in summer, Julie Lomenda, owner of 600 Degrees, bakes up to 100 loaves every week, many of which are sold at the local Farmers’ Market (which opens in May at Village Green, across from the District of Tofino).Apparently they spell out the name of the bakery, so its correct name is Six Hundred Degrees. Their home page is pretty minimal.
Artisan baker Cliff Leir moved lock and stock to bare all in his brand-new digs at uber-green Dockside Green. The wheat silo and hand-built wheat grinder are in place and the au natural décor of salvaged fir, brick, and rock is a fitting tribute to the earthy delights on the rise. Boule, baguettes, whole wheat, and pumpernickel are the daily wood-fired breads, while all-butter croissants, organic pain au chocolat and fruit Danish, and morish schneckens—a swirl of pastry with raisins and a slathering of Grand Fir syrup—give reason to wake up in the morning.
In the summer of 2006, we were fortunate to be approached to build a brick oven and bake at Merridale. We thought for mere seconds and said, "Of course". Now helmed by Alain Boisseau, our resident baker, we use this brick oven for our bread and pastries, apple pies, and special occasion menus. From late spring through early fall, we also make pizza, particularly for our famed Sunday night pizza on the deck.This sounds like a lovely place to visit and a delightful place to eat and drink.
Feebie's Pizza in Taoyuan city, about 25min from the airport, $6 cab ride most. Whole wheat, thin crust, brick oven pizza topped with fresh ingredients....While they have a Facebook Food/Beverages page, they no longer seem to own their original domain name (which they link to from their Facebook Info page).
Whistler Wood Fired Pizza is an all-natural product, baked in a "portable" wood fired oven. We can set up in a park, parking lot, or flat lot, as long as we can bring our trailer through.Their home page has a slide show showing a couple of different wood-fired ovens on trailers.
Georgian and Chaddock cooked up the idea of The Rolling Stonebaker pizza truck, a reconfigured 1949 Studebaker fire truck that debuted last summer at Michiana private parties, farmers' markets and impromptu roadside events. The Stonebaker serves pizza from a wood-fired brick oven at the rear of the truck. The Stonebaker was so popular the Beverly Shores, Indiana, couple purchased a second antique Missouri truck for this season, which runs through Thanksgiving.It's clear from their site that they move around a lot.
