Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Thursday, December 30, 2010

Mama Melrose's Ristorante Italiano in Disney's Hollywood Studios theme park

It appears a Disney-sponsored blog has a review of a Disney-run restaurant, Mama Melrose's Ristorante Italiano in Disney's Hollywood Studios theme park.

The blog post says in part, "Another alluring part of the Mama Melrose’s atmosphere is the open kitchen, which is clearly visible as soon as you enter the restaurant. The most prominent feature of this kitchen is the large brick oven in which the pizzas are cooked. Not only does the open kitchen allow you to see the food be prepared, but it also gives the restaurant a tremendous aroma as the smell of the cooking food spreads throughout the entire dining area. All the activity and noise of the kitchen also lend a sense of action and excitement to the restaurant."
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)