Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.


Tuesday, January 18, 2011

J. G. Domestic, Philadelphia, Pennsylvania

A food, drink, and gossip site for Philadelphia has a bit about J. G. Domestic, Philadelphia, Pennsylvania.

It says in part, "… this kitchen is flexing its muscle through vivid seasonal flavors drawn from across the land, and, as a result, more spontaneity than most any other Garces restaurant. The brick-oven flatbread delivered an earthy whiff of Oregon truffles and chanterelles scattered over creamy white asparagus b├ęchamel piqued with Jasper Hill cheddar."

Another post from the same source has an annotated 360 degree view, but it's not clear that the restaurant really has a brick oven. I'm giving them the benefit of the doubt.

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