Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Thursday, March 3, 2011

Portable Oven Classes, Minnesota and Wisconsin

My schedule for teaching my class on portable brick ovens is now mostly firm.

If everything goes according to plan, I'll be teaching my class in five different locations this year.

Three of the locations are in Minnesota (Tunnel Mill, Silverwood Park, and the annual meeting of the Minnesota Guild of Metalsmiths), and two are in Wisconsin (French Hill Folk School, Driftless Folk School).

I put together a page about the class here. The class dates scheduled are listed below.


  • 05/07/11 Tunnel Mill (full)
  • 05/14/11 Tunnel Mill (added by popular demand)
  • 06/11/11 French Hill Folk School
  • 06/25/11 Driftless Folk School
  • 08/13/11 French Hill Folk School
  • 09/10/11 Silverwood Park
  • 09/17/11 Minn. Guild of Metalsmiths
It's a one-day class with everyone getting a chance to build an oven and watch naan, pita bread, pizza, and bread getting baked in the oven.

2 comments:

  1. What more do you want to know? Did you see the link where I said "a page about the class here" (just above the dates)? The Pages menu on the right also has more links about the class.

    ReplyDelete
  2. Platters? I have no idea what you are talking about.

    ReplyDelete