I couldn't find a web site for the business.
The article says, in part:
When he was 16 or 17 years old, Todd Solek built an earthenware oven in his parents' backyard.This bakery sounds like one I would like to frequent.
"I fired it up, and it didn’t fall apart, so I started baking bread in it," he said. And now, at age 32, Solek has channeled this early passion for bread-making into his unique new business, Farm to Hearth Wood Fired Bakery, located at 26 New London Road in Salem.
05/28/11: Found a couple Facebook pages, here (not updated since Feb., 2011) and here.