Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Monday, May 23, 2011

LoveTree Farmstead, near Grantsburg, Wisconsin

Going over my information about "pizza farms," I thought should include that I discovered before I started blogging about what I have been finding.

The LoveTree Farmstead, near Grantsburg, Wisconsin, has been getting some mention in the Twin Cities' press. They started a "pizza by the pond" business to take advantage of their own cheeses. (As far as I know, this is unique among "pizza farms.")

Another difference between "pizza by the pond" and other "pizza farms" is that they have a cob, not a brick, oven.

It's a ways away from the Twin Cities, but there have been expeditions there.

They have a Facebook group.
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2 comments:

  1. EricaMay 24, 2011 at 2:26 PM

    I'm trying to find a button to simply email you, but can not seem to locate it.

    Check our Wheatfields Bakery in Lawrence, KS. Amazing European brick oven - Tom Leonard is the baker - the bread is amazing.

    ReplyDelete
  2. David S. CargoMay 24, 2011 at 8:33 PM

    I haven't blogged about it, but I do have a link to it under my Businesses with Brick Ovens page: http://spbc.info/quest/businesses_links.html#node15765

    ReplyDelete

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