Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.


Sunday, May 29, 2011

Round Barn Farm Bed & Breakfast & Bread, Red Wing, Minnesota

Several years ago now, I got interested in what I called "bread tourism." While there are obvious places for somebody interested in bread to go (King Arthur Flour and the Kneading Conferences for example), one place I discovered was much closer to home, Round Barn Farm Bed & Breakfast & Bread, Red Wing, Minnesota.

I don't remember where I heard about them, but I did want to pay them a visit, so my wife and I went there and had a thoroughly enjoyable time. I did put some info about them on my Quest for Ovens web site on the businesses page.

Their bread baking and breakfast have their own page.

If you are one of their guests, then you can bake some bread in their oven and later take it with you.

Their breakfasts include bread baked in their oven. (I forget the hearth size, but it's an Alan Scott design built into the oldest structure on the farm, an old smoke house.)

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