Purpose of this blog

This blog will really be a true web log. I will post here about different wood-fired ovens as I find them.

If you know of any wood-fired ovens I should know about, you can send an e-mail to me. (If you build wood-fired ovens, I would like to hear from you too.)

There will lots of posts and lots of labels, since I plan to create one post for every appropriate web site that I find, and however many labels it takes to describe each one (usually at least the type of page and the location of the oven).

The accumulated information will still be found at the real Quest for Ovens web site links pages, but that is not updated as frequently as this blog will be.

If you are from outside the US and Canada, let me know what you find interesting about it. I see that I get visitors from India and Iran, and other faraway places. I'd like to know what draws you to this blog.

I received e-mail from the organizers of the BBC Two television show asking if the Saint Paul Bread Club could post a notice about their show Great British Bake-Off for amateur bakers. The information they gave me is now accessible through a link. (The organizers don't have a web page for the show itself yet.)

Please share this with any amateur bakers in Great Britain you may know, or post the link where they might see it.

Thanks.

Wednesday, August 3, 2011

Tutta Bella, Seattle, Washington

While visiting Seattle and eating at one wood-fired oven pizza place, my friends and local guides showed me a place they knew that I had not heard of, Tutta Bella.According to a small sign in the restaurant, Tutta Bella is the oldest VPN-certified pizza place in Washington. That seems to correspond to the certificate numbers on the VPN web page that I found.


They certainly use genuine Caputo flour.

It certainly is a wood-fired oven.

It looked like a nice place, and according to their web site and the VPN site, there are actually several Tutta Bella locations around the Seattle area.

They all seem to have their own Facebook pages, but this page was the one I visited.
at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)