Well, by chance, I saw a review of the Adriatic Grill, Tacoma, Washington in a Tacoma News Tribune on-line review. The review says in part:
Adriatic Grill resides within one of the toughest neighborhoods for upscale dining. I've tried convincing friends that a restaurant near the mall - yes, that mall - serves superb Kobe flat-iron steak, turns out pizza from a wood-fired oven, masters garlicky Bolognese with al dente chewy pull, and doses grilled peaches with sweetened balsamic for dessert.I looked at the Asiatic Grill's web site, it doesn't say anything about a wood-fired oven. What a shame.